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To use: Take one out of the box, rinse under water (tap or salt water), wrap in a damp towel and put in a zip-lock for 20 minutes. This re-hydrates the lefse to a bread like consistency. 10 dried lefse per box. Product of Norway.
Ingredients: Flour, water, sugar, margarine (rapeseed oil, fully hardened coconut canola oil, water, coconut oil, salt, emulsifier (monoglycerides of fatty acids), dye (carotene), flavor), leavening agent (ammonium bicarbonate, baking soda), buttermilk powder (milk) salt.
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